Bibliografia Step 2
Per il capitolo “Il segreto della medicina”:
Per il capitolo “Perché l’uomo moderno muore di fare mangiano di più”:
WHO Technical Report Series, 916. Diet, Nutrition and the Prevention of Chronic Diseases (2003 : Geneva, Switzerland)
TH Tulchinsky. Micronutrient deficiency conditions: global health issues. Public Health Reviews 2010;32:243-255.
Bruce N. Ames. Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. PNAS, November 21, 2006. vol. 103
Phyllis A. Balch. Prescription for Dietary Wellness, Penguin publications group 2003.
From Rio to Rio+20: Progress and Challenges since the 1992 Earth Summit United Nations Conference on Sustainable Development United Nations Department of Public Information, June 2012
A key regulatory role for histamine in autoimmune encephalomyelitis Transdermal histamine in multiple sclerosis
How does exercise cause asthma attacks?
Selenium, selenoproteins and the thyroid gland
Brain-gut-microbe communication in health and disease
Vitamin D for Cancer Prevention J Epidemiology 2009
Vitamin D and prevention of breast cancer
Vitamin D and prevention of colorectal cancer
Recurrent aphthous stomatitis of any origin with vitamin B12
Trends Of food Intake USDA
Recent exposure to fine particle pollution linked to lupus disease activity,” Jennifer F. Nyland and Wendy Hessler, Environmental Health News, November 11, 2010
Elias K, et al. Retinoic acid inhibits Th17 polarization and enhances FoxP3 expression through a Stat-3/Stat-5 independent signaling pathway. Blood 2008;111:1013-1020.
High Intake of Vitamin D Linked to Reduced Risk of Multiple Sclerosis,” InteliHealth, Jan. 12, 2004;